Smokey Chicken Frittata


This was SO good, it didn’t last for even 10 minutes in my house. The smoked Gouda/cheddar gives this frittata a lovely flavor! You can use any veggies you like, next time I think I’ll add some spinach.


  • 2 tsp olive oil
  • 1 cup chopped broccoli
  • 1 cup chopped sweet pepper
  • 5 large eggs
  • 2 tbsp water
  • 2 tbsp Greek vinaigrette dressing *optional
  • 1tsp minced garlic
  • 2 tbsp minced onion
  • 1/2 cup chopped cooked chicken breast
  • 1/2 cup shredded smoke Gouda or smoked cheddar cheese


  1. Preheat the oven to 350F.
  2. In an oven safe frying pan, sautee broccoli and pepper in olive oil on low heat. Once the veggies begin to soften, add vinaigrette, garlic & onion and stir for only a few minutes or until onions begin to soften and garlic becomes fragrant. Turn off heat and sprinkle 1/2 of the cheese and all of the chicken evenly over-top.
  3. In a bowl, scramble eggs and water with a fork. Pour this mixture evenly over frying pan contents. Sprinkle remaining cheese over top and bake for 30 – 35 minutes or until top no longer looks wet.



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