Homemade Chicken Fingers


Save yourself some cash and make chicken fingers at home! These have WAY more flavor and crunch than what you would find with store-bought or at a restaurant. Hope you enjoy them!!


  • 2 large chicken breasts cut into long strips
  • 6 – 10 crackers*  crushed into crumbs
  • 1/2 tsp seasoning salt & pepper
  • 1 tsp garlic powder, onion powder, and oregano (or Italian seasoning)
  • 2 large eggs

* I used 6 Breton Original crackers, they are a large cracker

1. Pre-heat a griddle, frying pan, or grill. I used a George Foreman Grill on ‘High Heat’. Spray with non-stick spray or canola/vegetable oil.

2. In a small bowl, whisk your eggs together and sent aside.

3. Mix your cracker crumbs with the salt, pepper, garlic, onion, and oregano. Spread evenly over a large plate.

4. Dip each chicken piece in the egg wash and roll in the cracker crumbs. When fully coated, lay in the pan or on the griddle. Cook for 3-4 minutes on each side, or until outside is golden brown and center is cooked through.





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